The vegetable oils used in our products are obtained through cold extraction processes aimed at preserving their rich heritage in fatty acids and active substances, guaranteeing a high quality and highly functional product for the skin.

I Provenzali Oils represent a valid alternative to traditional creams and emulsions when an intense restorative contribution is desired in the name of naturalness with functional vegetable ingredients. The raw materials are carefully selected not only according to their quality, but also in terms of their environmental and social sustainability.

I Provenzali Vegetable Oils are completely water-free, uncut or sophisticated, and enriched with Vitamin E (Tocopherol), to help maintain the organoleptic characteristics. For better preservation of the product, only pharmaceutical glass bottles are used. The production cycle is carried out entirely in Italy.

The production of I Provenzali Solid Soaps has ancient and artisanal origins, derived from the method commonly known as “Marsiglia”.

For the creation of bar soaps, I Provenzali still follows the original recipe of the ancient Saponificio Gianasso where the soap shavings from vegetable origin are enhanced with the addition of a synergy based on almond oil, olive oil and lecithin. The mixture thus obtained (which constitutes the base of the soap) is then further functionalized with butters, oils, active ingredients and added with fragrance and any colorants based on the specificity of the product.

After the mixing of the raw materials, there is the drawing phase in which the soap becomes compact, malleable and in the desired shape, ready to be cut into blocks of the right size, which are then rewrapped and boxed directly on the line.

For all I Provenzali bar soaps, we only use soap chips deriving from palm oil, certified according to the RSPO Mass Balance standard. RSPO is the English acronym for “Roundtable on Sustainable Palm Oil”, the aim of which is to promote the growth and use of economically, environmentally, socially and ethically sustainable palm oil products, through the adoption and verification of the application of a standard. In our opinion, in fact, this raw material deserves to be traced as a raw material with a potentially high risk of environmental impact supply chain. This is what we mean by a potentially high environmental impact supply chain: a raw material whose use in large quantities can have a highly negative impact on the environment.

I Provenzali Butters and Vegetable Sticks are highly natural and emollient lipid fusions. They nourish the skin giving softness and a pleasant sensation of comfort.

I Provenzali Vegetable Butters and Sticks are made with raw materials selected for their quality, efficacy and natural origin.

I Provenzali Butters and Vegetable Sticks are obtained by melting, mixing and cooling functional substances with a lipophilic nature such as waxes, butters, oils, rigorously natural and/or from natural origin. They are characterized by a rich and enveloping touch.

I Provenzali Creams, Masks and Balms are emulsions of vegetable origin that differ from each other in terms of their cosmetic action, touch and consistency and are made with selected natural raw materials and/or of natural origin, characterized by high functionality and sensoriality.

Shampoos, body washes and liquid soaps are made with selected raw materials of natural origin.

The formula of I Provenzali gel have been designed to convey very high percentages of active ingredients such as, for example, aloe vera (98%) through light and non-sticky textures. Efficacy, sensoriality, and skin comfort are the characterizing elements.